Weeknight45min

Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200.00 grams Dark Chocolate; 100.00 grams Milk Chocolate; 250.00 grams Salted Butter; 400.00 grams Light Brown Soft Sugar; 4.00 pieces Eggs; 140.00 grams Plain Flour; 50.00 grams Cacao; 200.00 grams Raspberries

Dessert dish from American cuisine

Ásgeir Hólm

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Contains:GlutenEggDairy

Ingredients

Adjust servings

7.1 oz(200 g)
dark chocolate
3½ oz(100 g)
milk chocolate
8⅘ oz(250 g)
salted butter
14 oz(400 g)
light brown soft sugar
4
eggs
4.9 oz(140 g)
plain flour
1⅘ oz(50 g)
cacao
7.1 oz(200 g)
raspberries

Instructions

0/2 done

Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.