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Side dish from Croatian cuisine
Ásgeir Hólm
Allergens not fully checked — we don't have allergen data for every ingredient in this recipe.
Fry the finely chopped onions and minced meat in oil.
Add the salt and pepper.
Grease a round baking tray and put a layer of pastry in it.
Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.
Put another layer of filling and cover with pastry.
When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.
Per serving
211
kcal
Calories
7.3
g
Protein
17.6
g
Fat
6.1
g
Carbs
0.8
g
Fiber
Round out the meal.
