Weeknight35min

Beef Lo Mein

Name: Beef Lo Mein
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.50 pounds Beef; 1.00 pinch Salt; 1.00 pinch Pepper; 2.00 teaspoons Sesame Seed Oil; 0.50 pieces Eggs; 3.00 tablespoons Starch; 5.00 tablespoons Oil; 0.25 pounds Noodles; 0.50 cups Onion; 1.00 teaspoons Minced Garlic; 1.00 teaspoons Ginger; 1.00 cups Bean Sprouts; 1.00 cups Mushrooms; 1.00 cups Water; 1.00 tablespoons Oyster Sauce; 1.00 teaspoons Sugar; 1.00 teaspoons Soy Sauce

Beef dish from Chinese cuisine

Ásgeir Hólm

0 likes·0 saves

Contains:SesameSoyEgg

Ingredients

Adjust servings

½ lb
beef
1 pinch
salt
1 pinch
pepper
2 tsp
sesame seed oil
½
eggs
3 tbsp
starch
5 tbsp
oil
¼ lb
noodles
½ cups
onion
1 tsp
minced garlic
1 tsp
ginger
1 cups
bean sprouts
1 cups
mushrooms
1 cups
water
1 tbsp
oyster sauce
1 tsp
sugar
1 tsp
soy sauce

Instructions

0/11 done

- MARINATING THE BEEF.
In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
- BOILING THE THE NOODLES.
In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.
- STIR FRY.
Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
Set the cooked beef aside.
In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.
Add the noodles to wok.
To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.
Next add the beef to wok and stir-fry.