Weeknight70min

Beef Asado

Name: Beef Asado
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1.50 kilograms Beef; 1.00 pieces Beef Stock Concentrate; 8.00 ounces Tomato Puree; 3.00 cups Water; 6.00 tablespoons Soy Sauce; 1.00 tablespoons White Wine Vinegar; 2.00 tablespoons Pepper; 4.00 pieces Bay Leaf; 0.50 pieces Lemon; 2.00 tablespoons Tomato Sauce; 3.00 tablespoons Butter; 0.50 cups Olive Oil; 1.00 pieces Onion; 4.00 cloves Garlic

Beef dish from Filipino cuisine

Ásgeir Hólm

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Contains:SoyDairySulfites

Ingredients

Adjust servings

3.3 lb(1½ kg)
beef
1
beef stock concentrate
8 oz
tomato puree
3 cups
water
6 tbsp
soy sauce
1 tbsp
white wine vinegar
2 tbsp
pepper
4
bay leaf
½
lemon
2 tbsp
tomato sauce
3 tbsp
butter
½ cups
olive oil
1
onion, chopped
4 cloves
garlic

Instructions

0/8 done

Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
Add butter and let it melt. Continue cooking until the sauce reduces to half.