Simple30min

Pilchard puttanesca

Name: Pilchard puttanesca
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300.00 grams Spaghetti; 1.00 tablespoons Olive Oil; 1.00 pieces Onion; 2.00 cloves Garlic; 1.00 pieces Red Chilli; 1.00 tablespoons Tomato Puree; 425.00 grams Pilchards; 70.00 grams Black Olives; 1.00 pieces Parmesan

Pasta dish from Italian cuisine

Ásgeir Hólm

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Prep10min

Cook20min

Total30min

Serves4

Ingredients

Adjust servings

11 oz(300 g)
spaghetti
1 tbsp
olive oil
1
onion, chopped, finely
2 cloves
garlic, minced
1
red chilli
1 tbsp
tomato puree
15 oz(425 g)
pilchards
2½ oz(70 g)
black olives
1
parmesan

Instructions

0/2 done

Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften. Stir in the tomato purée and cook for 1 min, then add the pilchards with their sauce. Cook, breaking up the fish with a wooden spoon, then add the olives and continue to cook for a few more mins.
Drain the pasta and add to the pan with 2-3 tbsp of the cooking water. Toss everything together well, then divide between plates and serve, scattered with Parmesan.