Simple35min

Apam balik

Name: Apam balik
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200.00 milliliters Milk; 60.00 milliliters Oil; 2.00 pieces Eggs; 1600.00 grams Plain Flour; 3.00 teaspoons Baking Powder; 0.50 teaspoons Salt; 25.00 grams Unsalted Butter; 45.00 grams Sugar; 3.00 tablespoons Peanut Butter

Dessert dish from Malaysian cuisine

Ásgeir Hólm

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Contains:GlutenEggPeanutDairy

Ingredients

Adjust servings

6⅘ fl oz(200 ml)
milk
2 fl oz(60 ml)
oil
2
eggs
56 oz(1600 g)
plain flour
3 tsp
baking powder
½ tsp
salt
0.88 oz(25 g)
unsalted butter
1⅗ oz(45 g)
sugar
3 tbsp
peanut butter

Instructions

0/4 done

Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
Cut into wedges and best eaten when it is warm.