Day 3: Air Fryer Chicken Kebabs with Bell Peppers & Rice

Marinate the chicken cubes briefly in olive oil, lemon juice, garlic powder, salt, and pepper (about 5 minutes). Thread the chicken with bell pepper and onion pieces onto skewers. Air fry at 200°C (390°F) for 12–15 minutes until the chicken is thoroughly cooked. Serve the kebabs over warm, precooked rice.