Simple25min

Vegetarian Yaki Udon Noodles with Cabbage and Mushrooms

Name: Vegetarian Yaki Udon Noodles with Cabbage and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 250.00 grams Udon Noodles; 2.00 tablespoons Sesame Seed Oil; 1.00 pieces Onion; 0.25 pieces Cabbage; 10.00 pieces Shiitake Mushrooms; 4.00 pieces Spring Onions; 4.00 tablespoons Mirin; 2.00 tablespoons Soy Sauce; 1.00 tablespoons Caster Sugar; 1.00 tablespoons Worcestershire Sauce

A quick and flavorful vegetarian Yaki Udon featuring thick udon noodles stir-fried with savory cabbage, mushrooms, and a tangy soy-based sauce. This Japanese-inspired dish is perfect for a satisfying weeknight meal.

Vilhjálmur Stefánsson

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Contains:SesameSoy

Ingredients

Adjust servings

8⅘ oz(250 g)
udon noodles
2 tbsp
sesame seed oil
1
onion
¼
cabbage
10
shiitake mushrooms
4
spring onions
4 tbsp
mirin
2 tbsp
soy sauce
1 tbsp
caster sugar
1 tbsp
worcestershire sauce

Instructions

0/2 done

Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thick, adding cold water helps them to cook a little bit slower so the middle cooks through). If using frozen or fresh noodles, cook for 2 mins or until al dente; dried will take longer, about 5-6 mins. Drain and leave in the colander.
Heat 1 tbsp of the oil, add the onion and cabbage and sauté for 5 mins until softened. Add the mushrooms and some spring onions, and sauté for 1 more min. Pour in the remaining sesame oil and the noodles. If using cold noodles, let them heat through before adding the ingredients for the sauce – otherwise tip in straight away and keep stir-frying until sticky and piping hot. Sprinkle with the remaining spring onions.