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A classic Vietnamese dish of flavorful grilled pork served over a bed of vermicelli noodles, fresh vegetables, and topped with a savory fish sauce dressing. The pork is marinated in a sweet and savory mixture, then grilled to perfection, offering a delightful combination of textures and tastes.
Gunnar Þór
Detected automatically from the ingredient list — not a complete allergen declaration. Always check the labels on what you cook with.
Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
Marinate the meat for 1 hour, or overnight for better results.
Bake the pork at 375F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.
Per serving
695
kcal
Calories
41.6
g
Protein
29.2
g
Fat
64.6
g
Carbs
1.8
g
Fiber
Round out the meal.
