Weeknight45min

Vegetarian Casserole

Name: Vegetarian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.00 pieces Rapeseed Oil; 1.00 pieces Onion; 3.00 cloves Garlic; 1.00 teaspoons Paprika; 0.50 teaspoons Cumin; 1.00 tablespoons Thyme; 3.00 pieces Carrots; 2.00 stalk Celery; 1.00 pieces Red Pepper; 1.00 pieces Yellow Pepper; 800.00 grams Tomato; 250.00 milliliters Vegetable Stock Cube; 2.00 pieces Courgettes; 2.00 tablespoons Thyme; 250.00 grams Lentils

Vegetarian dish from British cuisine

Vilhjálmur Stefánsson

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Prep15min

Cook30min

Total45min

Serves4

Contains:Celery

Ingredients

Adjust servings

1
rapeseed oil
1
onion
3 cloves
garlic
1 tsp
paprika
½ tsp
cumin
1 tbsp
thyme
3
carrots
2 stalk
celery
1
red pepper
1
yellow pepper
28 oz(800 g)
tomato
8½ fl oz(250 ml)
vegetable stock cube
2
courgettes, sliced
2 tbsp
thyme
8⅘ oz(250 g)
lentils

Instructions

0/4 done

Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.
Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.