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Tags are suggested automatically and may be wrong — check the ingredients if you are cooking around a restriction.
Vegan dish from American cuisine
Sara Björnsdóttir
Detected automatically from the ingredient list — not a complete allergen declaration. Always check the labels on what you cook with.
Simply mix all dry ingredients with wet ingredients and blend altogether.
Bake for 45 min on 180 degrees.
Decorate with some melted vegan chocolate.
Estimated — calculated from ingredient data, not lab-tested. The Nutri-Score is derived from the same figures.
Per serving
440
kcal
Calories
12
g
Protein
4.5
g
Fat
96.8
g
Carbs
10.1
g
Fiber
Round out the meal.
