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A rich and hearty Italian pasta dish featuring a slow-simmered beef and tomato sauce, infused with garlic, herbs, and a touch of Worcestershire sauce. Serve over perfectly cooked spaghetti and top with Parmesan cheese for the ultimate comfort food.
Ásgeir Hólm
Allergens not fully checked — we don't have allergen data for every ingredient in this recipe.
Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.
Heat the Olive Oil in a large pan over medium-high heat. Add the Onions and fry, stirring occasionally, for 3-4 minutes until softened and translucent. Add the Garlic and Lean Minced Beef and cook, breaking up the mince with a spoon, until the beef is browned. Stir in the Mushrooms and Dried Oregano and cook for another 2 minutes.
Stir in the Tomatoes, Beef Stock, Tomato Puree, Worcestershire Sauce, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low, cover the pan, and simmer for 30 minutes, stirring occasionally to prevent sticking.
Per serving
614
kcal
Calories
41.5
g
Protein
14.4
g
Fat
78.7
g
Carbs
5.9
g
Fiber
Round out the meal.
