Weeknight60min

Classic Spaghetti Bolognese

Name: Classic Spaghetti Bolognese
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2.00 pieces Onion; 1.00 tablespoons Olive Oil; 1.00 cloves Garlic; 500.00 grams Lean Minced Beef; 90.00 grams Mushrooms; 1.00 teaspoons Dried Oregano; 400.00 grams Tomatoes; 300.00 milliliters Beef Stock; 1.00 tablespoons Tomato Puree; 1.00 tablespoons Worcestershire Sauce; 350.00 grams Spaghetti; 1.00 Parmesan

A rich and hearty Italian pasta dish featuring a slow-simmered beef and tomato sauce, infused with garlic, herbs, and a touch of Worcestershire sauce. Serve over perfectly cooked spaghetti and top with Parmesan cheese for the ultimate comfort food.

Ásgeir Hólm

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Ingredients

Adjust servings

2
onion
1 tbsp
olive oil
1 cloves
garlic
18 oz(500 g)
lean minced beef
3⅕ oz(90 g)
mushrooms
1 tsp
dried oregano
14 oz(400 g)
tomatoes
10 fl oz(300 ml)
beef stock
1 tbsp
tomato puree
1 tbsp
worcestershire sauce
12 oz(350 g)
spaghetti
1
parmesan

Instructions

0/3 done

Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.
Heat the Olive Oil in a large pan over medium-high heat. Add the Onions and fry, stirring occasionally, for 3-4 minutes until softened and translucent. Add the Garlic and Lean Minced Beef and cook, breaking up the mince with a spoon, until the beef is browned. Stir in the Mushrooms and Dried Oregano and cook for another 2 minutes.
~10m
Stir in the Tomatoes, Beef Stock, Tomato Puree, Worcestershire Sauce, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low, cover the pan, and simmer for 30 minutes, stirring occasionally to prevent sticking.
~32m