Weeknight60min

Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.00 tablespoons Olive Oil; 1.00 pieces Onion; 1.00 cloves Garlic; 2.00 tablespoons Worcestershire Sauce; 3.00 teaspoons Tomato Puree; 500.00 grams Turkey Mince; 1.00 pieces Eggs; 85.00 grams Breadcrumbs; 2.00 tablespoons Barbeque Sauce; 800.00 grams Cannellini Beans; 2.00 tablespoons Parsley

Miscellaneous dish from British cuisine

Ísabella Marín

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Contains:GlutenEgg

Ingredients

Adjust servings

1 tbsp
olive oil
1
onion
1 cloves
garlic, crushed, peeled
2 tbsp
worcestershire sauce
3 tsp
tomato puree
18 oz(500 g)
turkey mince
1
eggs
3 oz(85 g)
breadcrumbs
2 tbsp
barbeque sauce
28 oz(800 g)
cannellini beans
2 tbsp
parsley

Instructions

0/4 done

Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.
Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.
When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.