Weeknight45min

Tuna Nicoise

Name: Tuna Nicoise
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450.00 grams Potatoes; 2.00 tablespoons Olive Oil; 4.00 pieces Eggs; 1.00 tablespoons Red Wine Vinegar; 2.00 tablespoons Capers; 50.00 grams Sunflower Oil; 0.50 pieces Red Onions; 100.00 grams Spinach; 400.00 grams Tuna

Seafood dish from French cuisine

Ásgeir Hólm

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Contains:EggFishSulfites

Ingredients

Adjust servings

16 oz(450 g)
potatoes
2 tbsp
olive oil
4
eggs
1 tbsp
red wine vinegar
2 tbsp
capers
1⅘ oz(50 g)
sunflower oil
½
red onions
3½ oz(100 g)
spinach
14 oz(400 g)
tuna

Instructions

0/3 done

Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with 2 tsp oil and some seasoning. Tip onto a large baking tray, then roast for 20 mins, stirring halfway, until crisp, golden and cooked through.
Meanwhile, put eggs in a small pan of water, bring to the boil, then simmer for 8-10 mins, depending on how you like them cooked. Plunge into a bowl of cold water to cool for a few mins. Peel away the shells, then cut into halves.
In a large salad bowl, whisk together the remaining oil, red wine vinegar, capers and chopped tomatoes. Season, tip in the onion, spinach, tuna and potatoes, then gently toss together. Top with the eggs, then serve straight away.