Simple30min

Syrian Bread

Name: Syrian Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.00 Water; 2.00 tablespoons Vegetable Oil; 0.50 teaspoons Sugar; 1.50 teaspoons Salt; 3.00 cups Plain Flour; 1.50 teaspoons Yeast

Miscellaneous dish from Syrian cuisine

Ásgeir Hólm

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Contains:Gluten

Ingredients

Adjust servings

1
water
2 tbsp
vegetable oil
½ tsp
sugar
1½ tsp
salt
3 cups
plain flour
1½ tsp
yeast

Instructions

0/4 done

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.