Simple40min

Shakshuka

Name: Shakshuka
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.00 tablespoons Olive Oil; 2.00 pieces Red Onions; 1.00 pieces Red Chilli; 1.00 cloves Garlic; 1.00 Coriander; 800.00 grams Cherry Tomatoes; 1.00 tablespoons Caster Sugar; 4.00 pieces Eggs; 1.00 sprinkle Feta

Vegetarian dish from Egyptian cuisine

Ásgeir Hólm

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Prep15min

Cook25min

Total40min

Serves4

Contains:Egg

Ingredients

Adjust servings

1 tbsp
olive oil
2
red onions, chopped
1
red chilli, chopped, finely
1 cloves
garlic
1
coriander, chopped
28 oz(800 g)
cherry tomatoes
1 tbsp
caster sugar
4
eggs
1 sprinkle
feta

Instructions

0/2 done

Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.