Weeknight50min

Pouding chomeur

Name: Pouding chomeur
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 0.50 cups Butter; 1.00 cups Sugar; 2.00 pieces Eggs; 1.00 teaspoons Vanilla Extract; 2.00 cups Plain Flour; 1.00 teaspoons Baking Powder; 1.25 cups Milk; 1.50 cups Maple Syrup; 1.50 cups Brown Sugar; 1.50 cups Cream; 0.33 cups Butter

Dessert dish from Canadian cuisine

Ásgeir Hólm

0 likes·0 saves

Contains:GlutenEggDairy

Ingredients

Adjust servings

½ cups
butter
1 cups
sugar
2
eggs
1 tsp
vanilla extract
2 cups
plain flour
1 tsp
baking powder
1¼ cups
milk
1½ cups
maple syrup
1½ cups
brown sugar
1½ cups
cream
0.33 cups
butter

Instructions

0/10 done

In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
Add eggs and vanilla and mix.
In another bowl, mix flour and baking powder.
Alternate flour mix and milk to the butter mix.
Pour into a 13 inch by 9 inch greased pan.
MAPLE SAUCE.
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
Pour sauce gently over cake.
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.