Weeknight50min

Pate Chinois

Name: Pate Chinois
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4.00 cups Potatoes; 60.00 milliliters Butter; 0.50 cups Milk; 450.00 grams Minced Beef; 1.00 pieces Onion; 500.00 milliliters Creamed Corn; 1.00 Paprika; 1.00 Parsley; 1.00 dash Salt; 1.00 dash Pepper

Beef dish from Canadian cuisine

Ásgeir Hólm

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Contains:Dairy

Ingredients

Adjust servings

4 cups
potatoes
2 fl oz(60 ml)
butter
½ cups
milk
16 oz(450 g)
minced beef
1
onion, chopped, finely
17 fl oz(500 ml)
creamed corn
1
paprika
1
parsley
1 dash
salt
1 dash
pepper

Instructions

0/6 done

In a large pot of salted water, cook the potatoes until they are very tender. Drain.
With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.
Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.
Bake for about 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.