Simple30min

Pad See Ew

Name: Pad See Ew
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6.00 ounces Rice Stick Noodles; 2.00 tablespoons Dark Soy Sauce; 2.00 tablespoons Oyster Sauce; 2.00 teaspoons Soy Sauce; 2.00 teaspoons White Vinegar; 2.00 teaspoons Sugar; 2.00 tablespoons Water; 2.00 tablespoons Peanut Oil; 2.00 cloves Garlic; 1.00 cups Chicken; 1.00 pieces Eggs; 4.00 cups Chinese Broccoli

Chicken dish from Thai cuisine

Ásgeir Hólm

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Contains:SoyEggPeanutSulfites

Ingredients

Adjust servings

6 oz(180 g)
rice stick noodles
2 tbsp
dark soy sauce
2 tbsp
oyster sauce
2 tsp
soy sauce
2 tsp
white vinegar
2 tsp
sugar
2 tbsp
water
2 tbsp
peanut oil
2 cloves
garlic
1 cups
chicken
1
eggs
4 cups
chinese broccoli

Instructions

0/4 done

Mix Sauce in small bowl.
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!.