Weeknight45min

Katsu Chicken curry

Name: Katsu Chicken curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.00 Chicken Breast; 2.00 tablespoons Plain Flour; 1.00 pieces Eggs; 100.00 grams Breadcrumbs; 230.00 milliliters Vegetable Oil; 2.00 tablespoons Sunflower Oil; 2.00 pieces Onion; 5.00 cloves Garlic; 2.00 pieces Carrots; 2.00 tablespoons Plain Flour; 4.00 teaspoons Curry Powder; 600.00 milliliters Chicken Stock; 2.00 teaspoons Honey; 4.00 teaspoons Soy Sauce; 1.00 pieces Bay Leaf; 1.00 teaspoons Garam Masala

Chicken dish from Japanese cuisine

Ísabella Marín

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Contains:SoyGlutenEgg

Ingredients

Adjust servings

4
chicken breast, pounded
2 tbsp
plain flour
1
eggs, beaten
3½ oz(100 g)
breadcrumbs
7⅘ fl oz(230 ml)
vegetable oil
2 tbsp
sunflower oil
2
onion, sliced
5 cloves
garlic, chopped
2
carrots, sliced
2 tbsp
plain flour
4 tsp
curry powder
20 fl oz(600 ml)
chicken stock
2 tsp
honey
4 tsp
soy sauce
1
bay leaf
1 tsp
garam masala

Instructions

0/7 done

Prep:15min › Cook:30min › Ready in:45min.
For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened. Stir in carrots and cook over low heat for 10 to 12 minutes.
Add flour and curry powder; cook for 1 minute. Gradually stir in stock until combined; add honey, soy sauce and bay leaf. Slowly bring to the boil.
Turn down heat and simmer for 20 minutes or until sauce thickens but is still of pouring consistency. Stir in garam masala. Pour the curry sauce through a sieve; return to saucepan and keep on low heat until ready to serve.
For the chicken: Season both sides of chicken breasts with salt and pepper. Place flour, egg and breadcrumbs in separate bowls and arrange in a row. Coat the chicken breasts in flour, then dip them into the egg, then coat in breadcrumbs, making sure you cover both sides.
Heat oil in large frying pan over medium-high heat. Place chicken into hot oil and cook until golden brown, about 3 or 4 minutes each side. Once cooked, place on kitchen paper to absorb excess oil.
Pour curry sauce over chicken, serve with white rice and enjoy!.