Weeknight35min

General Tsos Chicken

Name: General Tsos Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.50 pieces Chicken Breast; 0.75 cups Plain Flour; 1.00 pieces Eggs; 2.00 tablespoons Starch; 1.00 tablespoons Baking Powder; 1.00 teaspoons Salt; 0.50 teaspoons Onion Salt; 0.25 teaspoons Garlic Powder; 0.75 cups Water; 0.50 cups Chicken Stock; 0.25 cups Duck Sauce; 3.00 tablespoons Soy Sauce; 2.00 tablespoons Honey; 1.00 tablespoons Rice Vinegar; 2.00 tablespoons Sesame Seed Oil; 0.50 tablespoons Gochujang; 2.00 tablespoons Starch; 1.00 cloves Garlic; 2.00 pieces Spring Onions; 1.00 teaspoons Ginger

Chicken dish from Chinese cuisine

Ísabella Marín

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Contains:SesameSoyGlutenEggSulfites

Ingredients

Adjust servings

1½
chicken breast
¾ cups
plain flour
1
eggs
2 tbsp
starch
1 tbsp
baking powder
1 tsp
salt
½ tsp
onion salt
¼ tsp
garlic powder
¾ cups
water
½ cups
chicken stock
¼ cups
duck sauce
3 tbsp
soy sauce
2 tbsp
honey
1 tbsp
rice vinegar
2 tbsp
sesame seed oil
½ tbsp
gochujang
2 tbsp
starch
1 cloves
garlic
2
spring onions, chopped
1 tsp
ginger

Instructions

0/13 done

DIRECTIONS:.
- SAUCE.
In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
Mix together well and set aside.
- MARINATING THE CHICKEN.
In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch.
- DEEP FRY THE CHICKEN.
Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
Set the chicken aside.
- STIR FRY.
Add the sauce to the wok and then the broccoli and wait until it is boiling.
To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
Next add in the chicken and stir-fry for a minute and serve on a plate.