Warming the pans while your page comes together
Ásgeir Hólm Sævarsson
Toss the potato wedges with olive oil, salt, pepper, and garlic powder. Season the cod fillets lightly with salt, pepper, a drizzle of olive oil, lemon juice, and herbs. Preheat your air fryer to 200°C (390°F). Arrange the potato wedges in a single layer and cook for about 15 minutes. Add the cod fillets and air fry for an additional 10–12 minutes until the fish flakes easily.
This dish features Iceland’s renowned white fish and keeps the flavors light and refreshing.
Round out the meal.
