Simple25min

Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1.00 pounds Salmon; 1.00 tablespoons Olive Oil; 2.00 tablespoons Soy Sauce; 2.00 tablespoons Sake; 4.00 tablespoons Sesame Seed

Seafood dish from Japanese cuisine

Hanna Jónsdóttir

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Prep10min

Cook15min

Total25min

Serves4

Contains:SesameSoyFish

Ingredients

Adjust servings

1 lb
salmon
1 tbsp
olive oil
2 tbsp
soy sauce
2 tbsp
sake
4 tbsp
sesame seed

Instructions

0/3 done

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.