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Tags are suggested automatically and may be wrong — check the ingredients if you are cooking around a restriction.
Seafood dish from Japanese cuisine
Hanna Jónsdóttir
Detected automatically from the ingredient list — not a complete allergen declaration. Always check the labels on what you cook with.
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
Per serving
369
kcal
Calories
26.4
g
Protein
26.4
g
Fat
4.3
g
Carbs
1.8
g
Fiber
Round out the meal.
