Simple45min

Chicken Couscous

Name: Chicken Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.00 tablespoons Olive Oil; 1.00 pieces Onion; 200.00 grams Chicken Breast; 1.00 pinch Ginger; 2.00 tablespoons Harissa Spice; 10.00 pieces Dried Apricots; 220.00 grams Chickpeas; 200.00 grams Couscous; 200.00 milliliters Chicken Stock; 1.00 pieces Coriander

Chicken dish from Moroccan cuisine

Ísabella Marín

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Prep15min

Cook30min

Total45min

Serves4

Ingredients

Adjust servings

1 tbsp
olive oil
1
onion, chopped
7.1 oz(200 g)
chicken breast
1 pinch
ginger
2 tbsp
harissa spice
10
dried apricots
7⅘ oz(220 g)
chickpeas
7.1 oz(200 g)
couscous
6⅘ fl oz(200 ml)
chicken stock
1
coriander

Instructions

0/2 done

Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.