Weeknight55min

Budino Di Ricotta

Name: Budino Di Ricotta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 500.00 grams Ricotta; 4.00 pieces Eggs; 3.00 tablespoons Plain Flour; 250.00 grams Sugar; 1.00 teaspoons Cinnamon; 2.00 pieces Lemon; 5.00 tablespoons Dark Rum; 1.00 sprinkle Icing Sugar

Dessert dish from Italian cuisine

Ásgeir Hólm

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Prep15min

Cook40min

Total55min

Serves4

Contains:GlutenEgg

Ingredients

Adjust servings

18 oz(500 g)
ricotta
4
eggs
3 tbsp
plain flour
8⅘ oz(250 g)
sugar
1 tsp
cinnamon
2
lemon, zested
5 tbsp
dark rum
1 sprinkle
icing sugar

Instructions

0/2 done

Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
Serve hot or cold dusted with icing sugar.