Weeknight55min

Brown Stew Chicken

Name: Brown Stew Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.00 pieces Chicken; 1.00 pieces Tomato; 2.00 pieces Onion; 2.00 pieces Garlic; 1.00 pieces Red Pepper; 1.00 pieces Carrots; 1.00 pieces Lime; 2.00 teaspoons Thyme; 1.00 teaspoons Allspice; 2.00 tablespoons Soy Sauce; 2.00 teaspoons Cornstarch; 2.00 cups Coconut Milk; 1.00 tablespoons Vegetable Oil

Chicken dish from Jamaican cuisine

Ísabella Marín

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Contains:SoyDairy

Ingredients

Adjust servings

1
chicken, whole
1
tomato, chopped
2
onion, chopped
2
garlic, chopped
1
red pepper, chopped
1
carrots, chopped
1
lime
2 tsp
thyme
1 tsp
allspice
2 tbsp
soy sauce
2 tsp
cornstarch
2 cups
coconut milk
1 tbsp
vegetable oil

Instructions

0/6 done

Squeeze lime over chicken and rub well. Drain off excess lime juice.
Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour.
Heat oil in a dutch pot or large saucepan. Shake off the seasonings as you remove each piece of chicken from the marinade. Reserve the marinade for sauce.
Lightly brown the chicken a few pieces at a time in very hot oil. Place browned chicken pieces on a plate to rest while you brown the remaining pieces.
Drain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots. Stir and cook over medium heat for 10 minutes.
Mix flour and coconut milk and add to stew, stirring constantly. Turn heat down to minimum and cook another 20 minutes or until tender.