Weeknight75min

Boulangère Potatoes

Name: Boulangère Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2.00 pieces Onion; 1.00 sprig Thyme; 2.00 tablespoons Olive Oil; 1.50 kilograms Potatoes; 425.00 grams Vegetable Stock

Side dish from French cuisine

Ásgeir Hólm

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Prep15min

Cook60min

Total75min

Serves4

Ingredients

Adjust servings

2
onion, chopped, finely
1 sprig
thyme, fresh
2 tbsp
olive oil
3.3 lb(1½ kg)
potatoes
15 oz(425 g)
vegetable stock

Instructions

0/2 done

Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.