Weeknight1 h 15 min

Tags are suggested automatically and may be wrong — check the ingredients if you are cooking around a restriction.

Boulangère Potatoes

Name: Boulangère Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: French
Ingredients: 2.00 pieces Onion; 1.00 sprig Thyme; 2.00 tablespoons Olive Oil; 1.50 kilograms Potatoes; 425.00 grams Vegetable Stock

Side dish from French cuisine

Ásgeir Hólm

0 likes·0 saves

Allergens not fully checked — we don't have allergen data for every ingredient in this recipe.

Ingredients

Adjust servings

2
onion, chopped, finely
1 sprig
thyme, fresh
2 tbsp
olive oil
3.3 lb(1½ kg)
potatoes
15 oz(425 g)
vegetable stock

Recipe details

Language: English · Icelandic
Visibility: Public
Added: Oct 27, 2025
Updated: Aug 2, 2026

Instructions

0/2 done

Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

Nutrition information

Nutri-Score A

Per serving

383

kcal

Calories

8.6

Protein

Fat

71.9

Carbs

8.9

Fiber

My history

Your notes

Only you

Pairs well with

Round out the meal.

Rock Cakes

35 min

Kapsalon

45 min

Saltfish and Ackee

1 h

Sugar Pie

1 h 5 min

Getting things cooking