Weeknight50min

Toad In The Hole

Name: Toad In The Hole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8.00 pieces Sausages; 3.00 tablespoons Vegetable Oil; 100.00 grams Plain Flour; 2.00 pieces Eggs; 1.00 tablespoons Horseradish; 225.00 milliliters Milk; 200.00 grams Cherry Tomatoes

Pork dish from British cuisine

Ásgeir Hólm

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Prep15min

Cook35min

Total50min

Serves4

Contains:GlutenEggDairy

Ingredients

Adjust servings

8
sausages
3 tbsp
vegetable oil
3½ oz(100 g)
plain flour
2
eggs
1 tbsp
horseradish, grated
7⅗ fl oz(225 ml)
milk
7.1 oz(200 g)
cherry tomatoes

Instructions

0/4 done

Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.
Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.