Simple30min

Classic Canadian Timbits (Doughnut Holes)

Name: Classic Canadian Timbits (Doughnut Holes)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2.00 cups Plain Flour; 0.33 cups Sugar; 3.00 teaspoons Baking Powder; 0.50 teaspoons Salt; 1.00 pieces Eggs; 0.75 cups Milk; 3.00 Oil; 1.00 Oil; 1.00 Icing Sugar

A beloved Canadian treat, these bite-sized doughnuts are fried to golden perfection and tossed in a sweet cinnamon sugar coating. Perfectly sweet and slightly chewy, they are ideal for sharing or enjoying as a delightful snack.

Ásgeir Hólm

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Contains:GlutenEggDairy

Ingredients

Adjust servings

For Garnish

1
icing sugar

For the Timbits Dough

2 cups
plain flour
0.33 cups
sugar
3 tsp
baking powder
½ tsp
salt
1
eggs, beaten
¾ cups
milk
3
oil
1
oil

Instructions

0/5 done

Sift together dry ingredients.
In a large bowl, sift together the flour, sugar, and baking powder.
~1m
In a separate bowl, whisk together the beaten eggs, milk, and oil until well combined. Gradually add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
~3m
Heat oil in a deep pot to 190°C (375°F). Carefully drop rounded teaspoonfuls of batter into the hot oil, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, turning gently, until golden brown and cooked through.
~8m
Using a slotted spoon, remove the fried timbits from the hot oil and place them on a wire rack set over paper towels to drain any excess oil.
~1m