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Pasta dish from Syrian cuisine
Ásgeir Hólm
Allergens not fully checked — we don't have allergen data for every ingredient in this recipe.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
Bake in preheated oven for 1 hour, or until top is crunchy.
Per serving
605
kcal
Calories
17.3
g
Protein
17.1
g
Fat
96.9
g
Carbs
6.9
g
Fiber
Round out the meal.
