Weeknight85min

Syrian Spaghetti

Name: Syrian Spaghetti
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4 servings
Ingredients: 16.00 ounces Spaghetti; 8.00 ounces Tomato Sauce; 6.00 ounces Tomato Puree; 1.00 teaspoons Cinnamon; 0.25 cups Vegetable Oil; 1.00 dash Salt; 1.00 dash Pepper

Pasta dish from Syrian cuisine

Ásgeir Hólm

0 likes·0 saves

Prep15min

Cook70min

Total85min

Serves4

Ingredients

Adjust servings

16 oz
spaghetti
8 oz
tomato sauce
6 oz
tomato puree
1 tsp
cinnamon
¼ cups
vegetable oil
1 dash
salt
1 dash
pepper

Instructions

0/3 done

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
Bake in preheated oven for 1 hour, or until top is crunchy.