Back to recipesHSimple25minHrísgrjónabolli með skinku og eggiÁHÁsgeir Hólm Sævarsson0 likes·0 savesStart cookingAdd to planSavePrep10minCook15minTotal25minServes2Contains:EggIngredientsAdjust servings−2+MetricImperial / US—rice—ham—eggsAdd to shopping listInstructions0/1 done1Steikt í pönnu eða wok, smá soja/teriyaki ef þú átt eftir.My historyLog your cooks and rate this recipe — sign up free to keep a private history or share a review.Sign up free to log this cook →Your notesOnly youKeep private notes on this recipe — tweaks, swaps, and reminders only you can see.Sign up free to add notes →Like(0)ShareLoading ad...Pairs well withRound out the meal.Beef Bourguignon225 minClassic Spaghetti alla Carbonara30 minSnert (Dutch Split Pea Soup)110 minLamb Tzatziki Burgers25 minStart cook mode
