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Tags are suggested automatically and may be wrong — check the ingredients if you are cooking around a restriction.
Chicken dish from American cuisine
Ísabella Marín
Detected automatically from the ingredient list — not a complete allergen declaration. Always check the labels on what you cook with.
Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
Add your cream, stock and macaroni.
Cook on low for 20 minutes. Add your cheeses, stir to combine.
Top with roasted peppers and parsley.
Estimated — calculated from ingredient data, not lab-tested. The Nutri-Score is derived from the same figures.
Per serving
1117
kcal
Calories
65.2
g
Protein
45.3
g
Fat
110.5
g
Carbs
7.3
g
Fiber
Round out the meal.
